HUI ZI XIAO CHI DIAN

Li wants prawns Wangpo prawns and shrimps to eat shrimp dumplings. This prawn pot has a lot of chain stores across the country. The taste is the same. Generally, a large pot for three people is enough. Add some side dishes and the price is good.

The taste here can only be said to be so-so, the environment is also renovated for many years, although it can be regarded as one of the local old brands in Luochuan, but both quality and service need to be strengthened

It is also one of the major characteristics of Luochuan. The northwest has definitely carried forward the way of eating pasta and soy products. Not only tofu, pig&#39;s trotters, sour beans, kelp silk and side dishes.

The buffet is full of small ingredients. It is also a good place to have dinner with your family on weekends. The location is also very easy to find. It is on the east side of the dining street. The per capita is 50 or 60.

The dish noodles are one of Luochuan&#39;s specialties. The biggest feature is that I add one dish and one side. Finally, I will order a soup. It is affordable and delicious. In fact, it is similar to the cover noodles.

The popular taste skewers shop, the dishes are rich, and the environment is good. . The business is very good, a few young guys are waiters, and the action is clean and quick.

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